I was expecting that we’re just gonna eat out fast, go home and watch Netflix with beers just like all the other Valentine’s Day that we had. But we didn’t.
My husband reserved a table for two at Kokobana along with their Valentine’s Day Dinner special, thinking that it was our first Valentine’s Day as a married couple.
We were welcomed by Kokobana’s Koko Lovers Cocktail with a cute heart-shaped watermelon and tortilla chips with guacamole. I don’t know what they call the shrimp-thing with pomelo seeds, but that was delicious, too.
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